12 oz. semi-sweet chocolate chips
1/3 cup peanut butter
1/8 tsp maple
7 cups rice Chex
2 cups powdered sugar
In a large bowl with lid melt the chocolate chips. Add the peanut butter and flavoring; stirring until smooth. Pour in cereal and carefully stir until coated. Add powdered sugar 1/2 cup at a time. Put on lid and shake between 1/2 cups to coat the Chex completely. Cool in refrigerator.
Enjoy!
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